Make labeling your homemade peanut butter jars a breeze with our Peanut Butter Canning Labels! These labels are designed specifically for peanut butter jars, ensuring a perfect fit every time. Simplify your canning process with our easy-to-read and durable labels.
Here’s a straightforward guide to help you through the process:
Materials: Peanut butter, glass jars with lids, large pot or pressure canner, ladle, funnel, clean cloth.
Prepare Jars: Sterilize jars by boiling for 10 minutes.
Fill Jars: Use a funnel to fill jars with peanut butter, leaving 1 inch of headspace.
Remove Air Bubbles: Tap jars gently, wipe rims clean.
Seal Jars: Place lids and screw bands until fingertip-tight.
Process Jars: Pressure can at 10-15 pounds for 60-75 minutes.
Cool and Store: Let jars cool, check seals, and store in a cool, dark place.
